Taco-Corn Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, garlic, and bell peppers, and cook until softened.
• STEP 2.Add ground beef to the pot and cook until browned. Drain any excess fat.
• STEP 3.Stir in the taco seasoning, cumin, chili powder, and salt. Cook for a minute to toast the spices.
• STEP 4.Add the diced tomatoes, tomato sauce, beef broth, and corn to the pot. Bring to a simmer and let cook for 20-30 minutes, stirring occasionally.
• STEP 5.Serve the taco-corn chili hot with your favorite toppings such as shredded cheese, sour cream, and chopped cilantro.

Cooking Tips

• For extra heat, add a diced jalapeno pepper or a pinch of cayenne pepper.
• You can use ground turkey or chicken instead of ground beef for a lighter version of this chili.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the taco-corn chili hot with your favorite toppings such as shredded cheese, sour cream, and chopped cilantro.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.