Taco Chicken Salad Recipe

Ingredients For Taco Chicken Salad Recipe

• 4 cup Water
• 2 cup Fat free, lower sodium chicken broth
• 1 tablespoon Whole black peppercorns
• 5 Garlic cloves, crushed
• 1 pound Skinless, boneless chicken breasts, cut in 1/2
• 2 Celery stalks, chopped
• 1 Large carrot, peeled and chopped
• 1 Jalape o, cut in 1/2
• 1 Medium onion, cut in quarters
• 1 Large tomato, chopped
• 0.25 cup Fresh cilantro, chopped
• 0.25 teaspoon Salt
• 4 teaspoon 1a cracked black pepper
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Chili powder
• 4 ounce Low fat cream cheese, very soft, cut into small chunks
• Optional garnishes:cheese, sour cream, greek yogurt, hot sauce, avocado