Swiss Steak Recipe

Name: Swiss Steak Recipe
Total time: 110 min
Yield: 4
Cuisine: American

Recipe By The Kitchen Magpie

This swiss steak recipe takes a tougher cut of beef and simmers it in a delicious vegetable sauce until tender and falling apart

4.5

13 Rating - Rate

Non Vegdiet

1hr 50minstotal

20minsPrep

1hr 30minsCook

ingredients serves

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Ingredients For Swiss Steak Recipe

2 pound Round or top round steaks
0.25 cup Flour
Salt and pepper
3 tablespoon Butter
1 Green pepper chopped
2 stick Celery chopped
2 Small onions chopped
14 ounce One can diced tomatoes with juice
2 tablespoon Minced garlic
2 teaspoon Worcestershire sauce
1 pinch White sugar

Nutrition
value

calories per serving

< 1 g Fat4 g Protein14 g Carbs5 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
14 g Carbs
5 g Fiber

MacroNutrients

Carbs
14 g
Protein
4 g
Fiber
5 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
55 mg
Iron
2 mg
Vitamin A
1164 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
88 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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