Swiss Elk Steak Recipe

Ingredients For Swiss Elk Steak Recipe

• 2 pound Elk steak
• All purpose flour
• 2 tablespoon Butter
• 1 can Tomato Sauce
• 0.5 cup Red wine or beef broth
• 2 tablespoon Worcestershire sauce
• 0.5 cup Diced Onion
• 0.5 cup Diced Green Pepper
• 1 can Sliced ripe olives, drained
• 1 cup Sliced fresh mushrooms
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 4 Slices swiss cheese, optional
• Cooked noodles