Swiss Chicken Salad Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper to make the dressing.
• STEP 2.In a large bowl, combine cooked chicken breast, lettuce, tomatoes, and Swiss cheese.
• STEP 3.Pour the dressing over the salad and toss to coat all the ingredients.
• STEP 4.Divide the salad into individual serving bowls or plates.
• STEP 5.Garnish with additional Swiss cheese and freshly chopped parsley, if desired.
• STEP 6.Serve the Swiss Chicken Salad immediately.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this salad.
• Feel free to add other vegetables or toppings of your choice, such as avocado or bacon.
• Leftover salad can be stored in the refrigerator for up to 2 days.

Storage and Serving

• To store leftover salad, transfer it to an airtight container and refrigerate.
• When ready to serve, give the salad a good toss to redistribute the dressing.
• Serve the chilled salad as is or with a side of bread or crackers.