Swiss Cheese And Sage Pork Rolls Recipe

Ingredients For Swiss Cheese And Sage Pork Rolls Recipe

• 8 Pork schnitzels
• 8 Slices mild pancetta
• 8 Slices Swiss Cheese
• 1 cup Finely shredded english spinach
• 2 tablespoon Toasted Pine Nuts
• 8 Sage leaves
• 1 tablespoon Olive oil
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 0.5 cup Dry white wine
• 2 cup Tomato passata sauce
• Finely shredded sage, to serve