Cherry-Amaretto Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and prepare a tart pan with a removable bottom.
• STEP 2.In a mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
• STEP 3.Press the dough into the tart pan, making sure to evenly distribute it along the bottom and up the sides. Chill in the refrigerator for 30 minutes.
• STEP 4.In a separate bowl, mix together the cherries, amaretto liqueur, sugar, cornstarch, and almond extract. Pour the cherry mixture into the chilled tart crust.
• STEP 5.Bake the tart in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
• STEP 6.Allow the tart to cool completely before serving. Serve with whipped cream or vanilla ice cream, if desired.

Cooking Tips

• Make sure the butter is cold when cutting it into the flour mixture to achieve a flaky crust.
• Chill the tart crust before adding the cherry filling to prevent the crust from becoming soggy.
• If fresh cherries are not available, you can use frozen cherries that have been thawed and drained.

Storage and Serving

• Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
• To serve, bring the tart to room temperature or warm it slightly in the oven before serving.
• Garnish with fresh cherries or a sprinkle of powdered sugar for an extra touch of elegance.