Sweet-Spiced Sirloin On Arugula With Skillet Corn Recipe
Recipe By EatingWell
Perfect for a lunch or light dinner, this beef salad has a southwestern flair. It's served over peppery arugula and dressed with a sauce that utilizes the pan-drippings, delivering extra flavor to the salad.
Ingredients For Sweet-Spiced Sirloin On Arugula With Skillet Corn Recipe
1 tablespoon Instant coffee granules
1 teaspoon Coarsely ground pepper
0.25 teaspoon Ground cinnamon
0.1200000000000001 teaspoon Salt
1 pound Boneless beef sirloin steak, trimmed of fat
1 cup Frozen corn kernels, thawed and patted dry
2 teaspoon Canola oil
0.33000000000000007 cup Dry red wine
0.33000000000000007 cup Balsamic vinegar
1.5 teaspoon Sugar
4 cup Arugula
1 Medium fresh poblano chile pepper, seeded and thinly sliced
16 Grape Tomatoes, Halved
Nutrition value
536
calories per serving
31 g Fat28 g Protein28 g Carbs15 g FiberOther
Current Totals
31 g Fat
28 g Protein
28 g Carbs
15 g Fiber
MacroNutrients
Carbs
28 g
Protein
28 g
Fiber
15 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
355 mg
Iron
5 mg
Vitamin A
5542 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
306 mcg
Vitamin B12
2 mcg
Vitamin C
191 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
191 mg
Manganese
1 mg
Phosphorus
379 mg
Selenium
22 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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