Sweet Potato Stir Fry Recipe

Cooking Directions

• STEP 1.Peel and dice the sweet potatoes into small cubes.
• STEP 2.Heat oil in a pan and add the sweet potatoes. Cook until they are slightly browned and tender.
• STEP 3.Add in the chopped vegetables like bell peppers, onions, and broccoli. Stir fry for a few minutes until they are cooked but still crunchy.
• STEP 4.In a small bowl, mix together soy sauce, garlic, ginger, and honey. Pour the sauce over the vegetables and stir well to coat everything.
• STEP 5.Cook for another 2-3 minutes until the sauce thickens and coats the vegetables.
• STEP 6.Garnish with sesame seeds and chopped green onions before serving.
• STEP 7.Serve the Sweet Potato Stir Fry hot as a main course or as a side dish with rice or noodles.

Cooking Tips

• Make sure to dice the sweet potatoes into small, even-sized cubes for even cooking.
• You can add other vegetables like carrots, snap peas, or mushrooms for added flavor and variety.
• Adjust the amount of honey and soy sauce according to your taste preference.
• For a spicier version, add some red pepper flakes or chili sauce.
• To make it a complete meal, you can add protein like tofu, chicken, or shrimp.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir fry in a pan or microwave until heated through.
• Serve the Sweet Potato Stir Fry hot as a main course or as a side dish with rice or noodles.