I'm an avid recipe collector and have fun trying new dishes. Fortunately, my family doesn't mind experimenting with new tastes. Everyone loves the blend of flavors in this stew.
2 pound Boneless pork, trimmed and cut into 1 inch cubes
3 tablespoon Dijon mustard
0.5 cup All purpose flour
3 tablespoon Brown sugar
3 tablespoon Canola oil
2 Garlic cloves, minced
2.3333333333333335 cup Chicken Broth
4 Small onions, quartered
2 Medium sweet potatoes, peeled and cubed
0.5 teaspoon Salt
0.25 teaspoon Pepper
0.25 cup Minced Fresh Parsley
Nutrition value
346
calories per serving
16 g Fat30 g Protein19 g Carbs2 g FiberOther
Current Totals
16 g Fat
30 g Protein
19 g Carbs
2 g Fiber
MacroNutrients
Carbs
19 g
Protein
30 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
66 mg
Iron
3 mg
Vitamin A
267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
258 mg
Selenium
47 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
