Chipotle Sweet Potato Noodle Salad With Roasted Corn Recipe
Recipe By Pinch of Yum
Chipotle sweet potato noodle salad with roasted corn super good real food salad with a short ingredient list Cilantro, sweet potato, roasted corn, pepitas, and a homemade chipotle garlic dressing. Vegan/vegetarian.
Ingredients For Chipotle Sweet Potato Noodle Salad With Roasted Corn Recipe
Olive oil
2 Sweet potatoes, spiralized
4 Ears Sweet Corn
1 cup Chopped Fresh Cilantro
1 cup Chopped fresh greens spinach, micro greens, arugula, whatever
0.5 cup Pepitas
0.33000000000000007 cup Olive oil
3 tablespoon Water
2 Individual chipotle peppers, canned in adobo sauce
1 Clove Garlic
1 teaspoon Agave or honey
1 Juice ne orange
1 Juice ne lemon or lime
Nutrition value
359
calories per serving
22 g Fat6 g Protein36 g Carbs5 g FiberOther
Current Totals
22 g Fat
6 g Protein
36 g Carbs
5 g Fiber
MacroNutrients
Carbs
36 g
Protein
6 g
Fiber
5 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
145 mg
Iron
4 mg
Vitamin A
1487 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
149 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
