Sweet Hawaiian Crockpot Chicken Recipe

Cooking Directions

• STEP 1.In a crockpot, combine chicken breasts, pineapple chunks (with juice), soy sauce, brown sugar, garlic powder, and ginger.
• STEP 2.Cover the crockpot and cook on low heat for 4-6 hours or until the chicken is cooked through and tender.
• STEP 3.Remove the chicken from the crockpot and shred it using two forks.
• STEP 4.Return the shredded chicken to the crockpot and mix it with the sauce.
• STEP 5.Cook for an additional 30 minutes on low heat to allow the flavors to meld together.
• STEP 6.Serve the Sweet Hawaiian Crockpot Chicken over steamed rice or with a side of vegetables.
• STEP 7.Garnish with chopped green onions or sesame seeds, if desired.

Cooking Tips

• For extra flavor, marinate the chicken in the sauce mixture for a few hours before cooking.
• If you prefer a thicker sauce, mix cornstarch with water and add it to the crockpot during the last 30 minutes of cooking.
• You can also add bell peppers or sliced onions to the crockpot for added texture and flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the Sweet Hawaiian Crockpot Chicken in the microwave or on the stovetop until heated through.
• Serve the leftovers over rice or use them to make sandwiches or wraps.