Sweet Chilli Chicken Sushi Recipe

Cooking Directions

• STEP 1.Cook the sushi rice according to package instructions and let it cool.
• STEP 2.Marinate the chicken in sweet chili sauce and grill or pan-fry until cooked through.
• STEP 3.Spread the sushi rice on a sheet of nori, add the chicken and vegetables, and roll tightly.
• STEP 4.Slice the sushi roll into bite-sized pieces and serve with extra sweet chili sauce.

Cooking Tips

• Use a bamboo sushi mat to help roll the sushi tightly and evenly.
• You can add other vegetables like cucumber, avocado, or bell peppers for extra crunch and flavor.
• Dip your knife in water before slicing the sushi to prevent sticking.

Storage and Serving

• Store any leftover sushi rolls in an airtight container in the refrigerator for up to 24 hours.
• To serve, let the sushi rolls come to room temperature or gently reheat in a microwave.
• Serve with pickled ginger, soy sauce, and wasabi for a complete sushi experience.