Sweet Chilli Chicken Pitas Recipe

Cooking Directions

• STEP 1.In a bowl, combine the sweet chilli sauce, soy sauce, lime juice, and garlic. Add the chicken and marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes per side, or until cooked through.
• STEP 3.While the chicken is grilling, prepare the yogurt sauce by combining the yogurt, lime juice, and chopped cilantro in a small bowl.
• STEP 4.Once the chicken is cooked, remove from the grill and let it rest for a few minutes. Slice the chicken into thin strips.
• STEP 5.To assemble the pitas, spread a spoonful of the yogurt sauce on each pita bread. Top with sliced chicken, lettuce, cucumber, and red onion.
• STEP 6.Fold the pitas in half and serve immediately. Enjoy!

Cooking Tips

• For extra flavor, you can add a pinch of cayenne pepper or red pepper flakes to the marinade.
• If you don't have a grill, you can also cook the chicken in a skillet over medium heat.
• Feel free to customize the toppings to your liking. You can add avocado, tomatoes, or any other vegetables you enjoy.

Storage and Serving

• These Sweet Chilli Chicken Pitas are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave the pitas for a few seconds until warm.
• Serve these pitas as a main dish for lunch or dinner. They also make a great option for picnics or packed lunches.