Crock Pot Kielbasa Sausage Bites Appetizer Recipe

Cooking Directions

• STEP 1.In a crock pot, combine kielbasa sausage, brown sugar, ketchup, and mustard.
• STEP 2.Stir well to coat the sausage with the sauce.
• STEP 3.Cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the sausage is heated through and the sauce has thickened.
• STEP 4.Serve the sausage bites with toothpicks for easy snacking.

Cooking Tips

• You can use any type of kielbasa sausage for this recipe, such as smoked or Polska kielbasa.
• For a spicier version, add some hot sauce or red pepper flakes to the sauce.
• If you prefer a sweeter flavor, you can increase the amount of brown sugar in the sauce.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sausage bites in a microwave-safe dish and heat until warmed through.
• These sausage bites can be served as an appetizer or as part of a main course with rice or mashed potatoes.