Sweet and smoky pork stuffed peppers: slow cooked and shredded pork roast, stuffed into bell peppers with mushrooms, zucchini, onions, tomatoes, green onions, topped with shredded mozzarella cheese, and garnished with cilantro and avocado.
Ingredients For Sweet And Smoky Pork Stuffed Peppers Recipe
2 pound Smithfield sweet and smoky marinated fresh pork roast
3 Bell peppers red, orange, yellow, or green, deseeded
1 tablespoon Olive oil
1 Zucchini medium, chopped
1 cup Mushrooms Chopped
1 cup Yellow Onion Chopped
1 teaspoon Salt
0.5 teaspoon Pepper
2 Roma Tomatoes
5 Green Onions
1.5 cup Mozarella cheese shredded
2 tablespoon Cilantro chopped
1 Avocado Diced
Nutrition value
423
calories per serving
21 g Fat35 g Protein23 g Carbs6 g FiberOther
Current Totals
21 g Fat
35 g Protein
23 g Carbs
6 g Fiber
MacroNutrients
Carbs
23 g
Protein
35 g
Fiber
6 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
253 mg
Iron
5 mg
Vitamin A
1052 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
152 mcg
Vitamin B12
0 mcg
Vitamin C
131 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
0 mg
Phosphorus
402 mg
Selenium
59 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment