Swedish Coconut Cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, cream together the butter and sugar until light and fluffy.
• STEP 3.Add the egg and vanilla extract to the butter mixture and mix well.
• STEP 4.In a separate bowl, combine the flour, baking powder, and shredded coconut.
• STEP 5.Gradually add the dry ingredients to the butter mixture and mix until well combined.
• STEP 6.Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet.
• STEP 7.Bake for 10-12 minutes or until the edges of the cookies are golden brown.
• STEP 8.Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• STEP 9.Once cooled, store the cookies in an airtight container at room temperature for up to a week.

Cooking Tips

• Make sure to use unsweetened shredded coconut for this recipe to balance the sweetness.
• For an extra coconut flavor, you can toast the shredded coconut before adding it to the dough.
• If you prefer a crispier texture, bake the cookies for a few minutes longer until they are golden brown all over.

Storage and Serving

• Store the Swedish Coconut Cookies in an airtight container at room temperature.
• Serve them as a sweet treat with a cup of coffee or tea.
• These cookies also make a great addition to dessert platters or cookie exchanges.