STEP 1. take condensed milk and evaporated milk in a pan.
step 2
STEP 1. cook it for 30-40 minutes on low heat while stirring continuously.
step 3
STEP 1. turn off the flame and add vanilla to it.
step 4
STEP 1. once the mixture gets cooled down add egg yolks and whisk well.
step 5
STEP 1. in a separate pan take sugar and port.
step 6
STEP 1. boil the sugar syrup for 3 minutes.
step 7
STEP 1. whisk the egg whites.
step 8
STEP 1. gradually add the sugar syrup to the food processor while beating the egg whites.
step 9
STEP 1. beat it for 4-5 minutes.
step 10
STEP 1. put the mixture into the piping bag and pipe it over the port meringue and dust some cinnamon on top.
Nutrition value
1548
calories per serving
83 g Fat61 g Protein139 g Carbs4 g FiberOther
Current Totals
83 g Fat
61 g Protein
139 g Carbs
4 g Fiber
MacroNutrients
Carbs
139 g
Protein
61 g
Fiber
4 g
Fats
Fat
83 g
Vitamins & Minerals
Calcium
235 mg
Iron
12 mg
Vitamin A
58 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
272 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
883 mg
Selenium
179 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment