Surf And Turf Coconut Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil over medium heat and sauté onions until translucent.
• STEP 2.Add garlic, ginger, and curry paste to the pan and cook for another minute.
• STEP 3.Add beef and cook until browned on all sides. Then, add shrimp and cook until they turn pink and opaque.
• STEP 4.Pour in coconut milk, fish sauce, and sugar. Stir well to combine all the ingredients.
• STEP 5.Simmer the curry for about 10 minutes, or until the beef is tender and the flavors have melded together.
• STEP 6.Garnish with fresh cilantro and serve the Surf and Turf Coconut Curry over steamed rice.
• STEP 7.Enjoy!

Cooking Tips

• For a spicier curry, add more curry paste or red chili flakes.
• Feel free to add your favorite vegetables, such as bell peppers or snow peas, to the curry for added texture and flavor.
• If you prefer a thicker curry, you can simmer it for a longer time to reduce the liquid.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Surf and Turf Coconut Curry over steamed rice for a complete meal.
• Garnish with fresh cilantro for added freshness and flavor.
• Leftovers can be reheated in the microwave or on the stovetop.
• This curry pairs well with naan bread or roti for a delicious Indian-inspired meal.