Surabi Oncom Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the rice flour, oncom, coconut milk, water, salt, and sugar. Mix well until smooth.
• STEP 2.Heat a non-stick pan over medium heat and lightly grease it with oil. Pour a ladleful of the batter onto the pan and spread it into a thin pancake.
• STEP 3.Cook the pancake for a few minutes until the edges start to crisp up. Flip it over and cook for another minute until both sides are golden brown.
• STEP 4.Repeat the process with the remaining batter.
• STEP 5.Serve the Surabi Oncom hot with spicy peanut sauce.
• STEP 6.Enjoy!

Cooking Tips

• Make sure the batter is smooth and free of lumps for a perfect pancake texture.
• Adjust the amount of water to achieve the desired consistency of the batter.
• You can add chopped scallions or other herbs to the batter for extra flavor.
• The pancake is best enjoyed fresh and hot, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the Surabi Oncom hot with spicy peanut sauce.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancake in a pan or microwave before serving.