Bacon Potato Cheesy Sesame Bing Bread Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine flour, yeast, salt, and sugar. Mix well.
• STEP 2.Add warm water and olive oil to the dry ingredients. Mix until a dough forms.
• STEP 3.Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 5.Meanwhile, cook the bacon until crispy. Remove from heat and crumble into small pieces.
• STEP 6.Boil the potatoes until tender. Drain and mash them.
• STEP 7.Preheat the oven to 375°F (190°C).
• STEP 8.Punch down the risen dough and transfer it to a floured surface. Roll it out into a rectangle.
• STEP 9.Spread the mashed potatoes evenly over the dough, leaving a small border around the edges.
• STEP 10.Sprinkle the crumbled bacon and shredded cheese over the mashed potatoes.
• STEP 11.Roll up the dough tightly, starting from one of the long sides.
• STEP 12.Place the rolled dough on a baking sheet lined with parchment paper.
• STEP 13.Brush the top of the dough with beaten egg and sprinkle sesame seeds over it.
• STEP 14.Bake in the preheated oven for about 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
• STEP 15.Remove from the oven and let it cool for a few minutes before slicing.
• STEP 16.Serve warm and enjoy!

Cooking Tips

• Make sure the water used for the dough is warm, but not too hot, as it can kill the yeast.
• You can customize the filling by adding other ingredients like caramelized onions or herbs.
• For a crispier crust, you can brush the dough with olive oil before baking.
• Leftover bread can be stored in an airtight container at room temperature for up to 2 days.
• To reheat the bread, wrap it in aluminum foil and warm it in a preheated oven at 350°F (175°C) for about 10 minutes.

Storage and Serving

• Store the bread in an airtight container at room temperature for up to 2 days.
• Serve the bread warm as a snack or as a side dish for soups and stews.
• You can also slice the bread and use it to make sandwiches or toast it for breakfast.