Sun Dried Tomato Crockpot Chicken And Potatoes Recipe

Cooking Directions

• STEP 1.In a crockpot, combine chicken breasts, diced potatoes, sun-dried tomatoes, garlic, Italian seasoning, salt, and pepper.
• STEP 2.Pour chicken broth over the ingredients and stir to combine.
• STEP 3.Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
• STEP 4.Serve the chicken and potatoes hot, garnished with fresh parsley if desired.
• STEP 5.Enjoy!

Cooking Tips

• For extra flavor, you can add some chopped onions and bell peppers to the crockpot.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the crockpot during the last 30 minutes of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the sun-dried tomato crockpot chicken and potatoes as a main dish with a side of steamed vegetables or a fresh salad.
• You can also shred the chicken and use it as a filling for sandwiches or wraps.
• To reheat leftovers, simply microwave them until heated through or warm them in a skillet over medium heat.