Prawn Sliders Recipe

Cooking Directions

• STEP 1.In a bowl, mix together garlic, paprika, cayenne pepper, salt, and lemon juice to make a marinade.
• STEP 2.Add prawns to the marinade and let them sit for 15-20 minutes.
• STEP 3.Preheat a grill or grill pan over medium heat.
• STEP 4.Grill the prawns for 2-3 minutes on each side, until they are cooked through and slightly charred.
• STEP 5.Toast the buns on the grill for a minute until they are lightly browned.
• STEP 6.Spread the tangy sauce on the bottom half of each bun.
• STEP 7.Place a grilled prawn on top of the sauce.
• STEP 8.Top with lettuce and tomato slices.
• STEP 9.Cover with the top half of the bun and secure with a toothpick.
• STEP 10.Serve the prawn sliders immediately and enjoy!

Cooking Tips

• Make sure to not overcook the prawns, as they can become rubbery.
• You can customize the spice level of the marinade by adjusting the amount of cayenne pepper.
• Feel free to add other toppings like avocado or pickles for extra flavor.
• If you don't have a grill, you can also cook the prawns in a skillet over medium-high heat.

Storage and Serving

• Prawn sliders are best served immediately while the prawns are still warm and juicy.
• If you have leftovers, store the cooked prawns separately from the buns and toppings.
• Reheat the prawns in a skillet over medium heat until warmed through.
• Assemble the sliders with fresh buns and toppings before serving.