Summer Moscato Sangria Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine the Moscato wine, orange liqueur, and lemon juice.
• STEP 2.Add the sliced peaches, strawberries, and orange slices to the pitcher.
• STEP 3.Stir gently to combine.
• STEP 4.Cover the pitcher and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
• STEP 5.When ready to serve, fill glasses with ice and pour the sangria over the ice.
• STEP 6.Garnish with additional fruit slices if desired.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• You can customize the fruits based on your preference. Try adding raspberries, blueberries, or pineapple.
• For a sweeter sangria, add a tablespoon or two of honey or simple syrup.
• Leftover sangria can be stored in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftover sangria in the refrigerator for up to 2 days.
• Stir gently before serving to redistribute the fruits.
• Serve chilled over ice and garnish with fresh fruit slices.