Summer Grilled Mexican Street Corn Quinoa Salad. Recipe

Ingredients For Summer Grilled Mexican Street Corn Quinoa Salad. Recipe

• 1 cup uncooked quinoa rinsed
• 4 ears corn husks removed
• 1 tablespoon olive oil
• 2 tablespoon butter softened
• 1 lime juiced, plus extra for garnish
• 0.25 cup 2 tablespoon fresh cilantro chopped
• 2 teaspoon smoked paprika
• 1 teaspoon chile powder
• 0.25 teaspoon salt + pepper
• 2 red peppers
• 2 jalapeños
• 2 green onions chopped
• 1 cup tom tom tomatoes halved, grape/cherry tomatoes
• 0.25 cup fresh basil sliced
• 4 slices thick bacon cooked + chopped
• 0.5 cup cotija cheese crumbled