8 ounce Buffalo mozzarella you can get the small balls, or if you get the large piece, just cut it into small pieces
0.33000000000000007 cup Fresh basil
1.5 tablespoon Extra virgin olive oil
Balsamic vinegar optional
Sea salt
Freshly ground black pepper
Nutrition value
59
calories per serving
5 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
5 g Fat
< 1 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
546 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment