Summer Beef Salad Niçoise Recipe

Ingredients For Summer Beef Salad Niçoise Recipe

• 450 gram Lean topside or mini roast joint
• NaN Salt and pepper
• 40 gram Softened butter
• 2 Garlic cloves, peeled and crushed
• 60 milliliter Freshly chopped chives
• 3 Medium eggs, hard boiled and roughly chopped
• 15 Small new potatoes, halved and cooked
• 100 gram Fine green beans, topped, tailed and blanched
• 3 Little gem lettuces, roughly torn
• 10 Black olives, halved
• 1 Red onion, peeled and finely sliced
• 4 Tomatoes, Chopped
• 30 milliliter Freshly chopped flat leaf parsley
• Few caper berries, to garnish, optional
• For the dressing
• 60 milliliter Red wine vinegar
• 175 milliliter Extra virgin olive oil