Sugar Plum No-Bake Cookies Recipe

Cooking Directions

• STEP 1.In a large bowl, combine oats, dried plums, nuts, sugar, cinnamon, and nutmeg.
• STEP 2.In a small saucepan, melt butter and honey over medium heat until smooth and well combined.
• STEP 3.Pour the melted butter mixture over the dry ingredients and mix well until everything is evenly coated.
• STEP 4.Using your hands or a cookie scoop, shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
• STEP 5.Refrigerate the cookies for at least 1 hour to allow them to firm up.
• STEP 6.Once firm, the cookies are ready to be enjoyed. Store them in an airtight container in the refrigerator for up to a week.

Cooking Tips

• Feel free to customize these cookies by adding your favorite nuts or dried fruits.
• If the mixture is too dry, add a little more melted butter or honey to help bind it together.
• For an extra festive touch, roll the cookies in powdered sugar or sprinkles before refrigerating.

Storage and Serving

• Store the Sugar Plum No-Bake Cookies in an airtight container in the refrigerator to keep them fresh.
• Serve these cookies chilled straight from the refrigerator for the best texture and flavor.
• These cookies make a great addition to holiday cookie platters or as a sweet treat for parties and gatherings.