Sugar-Free Orange Sorbet Recipe

Cooking Directions

• STEP 1.Juice the oranges and strain the juice to remove any pulp.
• STEP 2.In a saucepan, combine the orange juice, water, and sugar substitute.
• STEP 3.Heat the mixture over medium heat until the sugar substitute dissolves completely.
• STEP 4.Remove from heat and let the mixture cool to room temperature.
• STEP 5.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 6.Transfer the sorbet to a lidded container and freeze for at least 4 hours or until firm.
• STEP 7.Serve the sugar-free orange sorbet in chilled bowls or cones and enjoy!

Cooking Tips

• For a stronger orange flavor, add some orange zest to the mixture before heating.
• If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze it. Stir every hour until it reaches a sorbet-like consistency.
• To serve the sorbet, let it sit at room temperature for a few minutes to soften slightly.

Storage and Serving

• Store the sorbet in an airtight container in the freezer for up to 2 weeks.
• To serve, let the sorbet soften in the refrigerator for about 10 minutes before scooping.
• Garnish with fresh mint leaves or a sprinkle of orange zest for an extra touch of flavor.