A friend remarked about a similar baked tortellini dish at a restaurant, so I wanted to try re-creating it for her at home. My stovetop version makes it weeknight easy. Cynthia Gerken, Naples, Florida.
Ingredients For Sue’S Spicy Tomato Basil Tortellini Recipe
1 Package frozen cheese tortellini
2 tablespoon Olive oil, divided
1 pound Boneless skinless chicken breasts, cut into 1 inch cubes
2 teaspoon Italian seasoning, divided
0.5 teaspoon Salt
0.25 teaspoon Pepper
1 Large onion, chopped
1 Habanero pepper, seeded and finely chopped
3 Garlic cloves, minced
1 can Fire roasted diced tomatoes, drained
2 cup Heavy whipping cream
0.5 cup Shredded Italian Cheese Blend
0.33333333333333326 cup Chopped Fresh Basil
Nutrition value
343
calories per serving
31 g Fat12 g Protein3 g Carbs1 g FiberOther
Current Totals
31 g Fat
12 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
12 g
Fiber
1 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
79 mg
Iron
2 mg
Vitamin A
326 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
154 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
