Stuffing & Sausage Strata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
• STEP 4.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 5.Arrange half of the bread slices in the greased baking dish. Top with half of the cooked sausage, bacon, and cheese. Repeat the layers with the remaining bread, sausage, bacon, and cheese.
• STEP 6.Pour the egg mixture evenly over the layers in the baking dish. Press down gently to ensure the bread is soaked in the mixture.
• STEP 7.Cover the baking dish with foil and let it sit in the refrigerator for at least 2 hours or overnight.
• STEP 8.When ready to bake, preheat the oven to 350°F (175°C).
• STEP 9.Bake the strata, covered with foil, for 30 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the strata is set.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Serve the stuffing and sausage strata warm, and enjoy!

Cooking Tips

• You can prepare the strata the night before and let it sit in the refrigerator overnight. This allows the bread to fully absorb the egg mixture and enhances the flavors.
• Feel free to customize the strata by adding vegetables like bell peppers, onions, or spinach.
• Serve the strata with a side of fresh fruit or a green salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place individual portions in the microwave or oven until warmed through.
• This strata is great for brunch gatherings or potlucks. It can be served as a main dish or as part of a breakfast buffet.