Stuffed Turkey Breast With Cranberry Stuffing Recipe

Ingredients For Stuffed Turkey Breast With Cranberry Stuffing Recipe

• 1 large boneless turkey breast half with skin
• 1.25 teaspoon kosher salt
• 6 piece cooking twine
• 1 teaspoon salted butter, softened
• 5 ounce whole wheat french bread, cut into small cubes
• 0.5 tablespoon Butter
• 0.5 medium onion, minced
• 1 stalk large celery, minced
• 4 fresh sage leaves, minced
• 0.25 cup chopped parsley
• 0.5 teaspoon turkey or poultry seasoning
• 0.25 teaspoon kosher salt and fresh pepper, to taste
• 1 large egg, beaten
• 0.75 cup Chicken Broth
• 2 tablespoon dried cranberries, chopped
• 1 piece Reynolds Wrap® Heavy Duty Foil
• 2 cup turkey or chicken broth
• 2 leaves fresh sage
• 0.75 teaspoon turkey or poultry seasoning
• 0.25 cup All purpose flour
• As required kosher salt and freshly ground black pepper