Ingredients For Stuffed Turkey Breast With Cranberry Stuffing Recipe
1 large boneless turkey breast half with skin
1.25 teaspoon kosher salt
6 piece cooking twine
1 teaspoon salted butter, softened
5 ounce whole wheat french bread, cut into small cubes
0.5 tablespoon Butter
0.5 medium onion, minced
1 stalk large celery, minced
4 fresh sage leaves, minced
0.25 cup chopped parsley
0.5 teaspoon turkey or poultry seasoning
0.25 teaspoon kosher salt and fresh pepper, to taste
1 large egg, beaten
0.75 cup Chicken Broth
2 tablespoon dried cranberries, chopped
1 piece Reynolds Wrap® Heavy Duty Foil
2 cup turkey or chicken broth
2 leaves fresh sage
0.75 teaspoon turkey or poultry seasoning
0.25 cup All purpose flour
As required kosher salt and freshly ground black pepper
Nutrition value
180
calories per serving
4 g Fat20 g Protein14 g Carbs2 g FiberOther
Current Totals
4 g Fat
20 g Protein
14 g Carbs
2 g Fiber
MacroNutrients
Carbs
14 g
Protein
20 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
50 mg
Iron
2 mg
Vitamin A
303 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
146 mg
Selenium
25 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment