Stuffed Pork Roast With Herb Seasoned Artichoke & Mushroom Stuffing Recipe
Recipe By All Recipes
This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable--you'll get great results every time.
Ingredients For Stuffed Pork Roast With Herb Seasoned Artichoke & Mushroom Stuffing Recipe
0.5 cup Butter
2 tablespoon Olive oil
6 Medium green onions, chopped
1 tablespoon Minced Garlic
3 cup Swanson chicken broth or swanson certified organic chicken broth or swanson natural goodness chicken broth
2 can Artichoke Hearts, Drained And Chopped
3 can Mushrooms, pieces and stems, drained
2 tablespoon Chopped Fresh Parsley
1 teaspoon Ground black pepper
1 Package pepperidge farm herb seasoned stuffing
1 Center cut boneless pork loin roast, butterflied
Nutrition value
841
calories per serving
29 g Fat24 g Protein116 g Carbs23 g FiberOther
Current Totals
29 g Fat
24 g Protein
116 g Carbs
23 g Fiber
MacroNutrients
Carbs
116 g
Protein
24 g
Fiber
23 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
341 mg
Iron
8 mg
Vitamin A
771 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
2 mg
Vitamin B9
356 mcg
Vitamin B12
0 mcg
Vitamin C
155 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
203 mg
Manganese
2 mg
Phosphorus
477 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
