Ingredients For Stuffed Chicken With Margherita® Capicola Recipe
8 Skinless, boneless chicken breast halves
16 Slices margherita capicola
16 Slices Fontina Cheese
4 Portobello mushrooms, sliced
8 Toothpicks
1 cup All-purpose flour for dredging
0.5 cup Vegetable Oil For Frying
1 tablespoon Unsalted butter
0.25 cup White wine
1 cup Chicken Broth
2 tablespoon Parsley
Nutrition value
353
calories per serving
33 g Fat9 g Protein2 g Carbs< 1 g FiberOther
Current Totals
33 g Fat
9 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
9 g
Fiber
1 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
26 mg
Iron
0 mg
Vitamin A
189 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
58 mg
Selenium
8 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment