Stuffed Chicken Caprese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, combine the mozzarella cheese, sun-dried tomatoes, and fresh basil.
• STEP 3.Cut a pocket into each chicken breast and stuff with the cheese mixture.
• STEP 4.Season the chicken breasts with salt, pepper, and Italian seasoning.
• STEP 5.Heat olive oil in a skillet over medium-high heat and sear the chicken breasts until golden brown.
• STEP 6.Transfer the chicken breasts to a baking dish and bake for 20-25 minutes or until cooked through.
• STEP 7.In a small saucepan, heat balsamic vinegar and honey until it thickens into a glaze.
• STEP 8.Drizzle the balsamic glaze over the stuffed chicken breasts and garnish with fresh basil leaves.
• STEP 9.Serve the Stuffed Chicken Caprese with a side of roasted vegetables or a fresh salad.

Cooking Tips

• Make sure to cut a deep enough pocket in the chicken breasts to hold the stuffing.
• You can use toothpicks to secure the opening of the chicken breasts while baking.
• If you don't have fresh basil, you can use dried basil, but fresh basil adds more flavor.

Storage and Serving

• Leftover Stuffed Chicken Caprese can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until heated through.
• Serve the leftovers with a fresh salad or use them to make a delicious sandwich.