Stroganoff-Style Beef With Broccoli Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Add beef strips and cook until browned. Remove beef from skillet and set aside.
• STEP 2.In the same skillet, add onions and garlic. Cook until onions are translucent and garlic is fragrant.
• STEP 3.Add mushrooms and cook until they release their moisture and start to brown.
• STEP 4.In a small bowl, whisk together sour cream, beef broth, Worcestershire sauce, and flour. Pour the mixture into the skillet and stir well.
• STEP 5.Add the cooked beef back into the skillet and stir to combine. Cook for an additional 5 minutes, or until the sauce has thickened.
• STEP 6.Add the broccoli florets to the skillet and cook for 3-4 minutes, or until they are tender-crisp.
• STEP 7.Season with salt and pepper to taste. Serve the Stroganoff-Style Beef With Broccoli over rice or noodles.

Cooking Tips

• For tender beef, make sure to slice it against the grain.
• If you prefer a thicker sauce, you can add more flour to the sour cream mixture.
• Feel free to add other vegetables like bell peppers or carrots for extra flavor and color.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Stroganoff-Style Beef With Broccoli in a skillet or microwave until heated through.
• Serve hot and garnish with fresh parsley for added freshness.