Striped Frozen Yogurt Terrine Recipe

Recipe By Martha Stewart-5

Follow this recipe (and the variation that follows) to make terrines using different fruitflavor combinations; just start with six ounces of each of three types of fruit. berries and stone fruits (plums, peaches, and nectarines) need to be cooked before pureeing, while melons and mangoes do not.

3.6
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1hr Prep
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ingredients serves

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Ingredients For Striped Frozen Yogurt Terrine Recipe

Nutrition
value
339
calories per serving
12 g Fat5 g Protein52 g Carbs2 g FiberOther

Current Totals

  • 12 g Fat
  • 5 g Protein
  • 52 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    5 g
  • Fiber
    2 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    125 mg
  • Iron
    2 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    0 mg
  • Phosphorus
    76 mg
  • Selenium
    16 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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