Ingredients For Streusel Topped Cranberry Pear Tart Recipe
1 Refrigerated pie crust, softened as directed on package
0.5 cup Stevia in the raw bakers bag
1 tablespoon Cornstarch
0.25 teaspoon Ground nutmeg
0.25 inch 3 ripe but firm pears, peeled, cored, sliced thick
0.5 cup Fresh or frozen cranberries
0.25 cup All-purpose flour
2 tablespoon Stevia in the raw bakers bag
2 tablespoon Butter, cut into small cubes
Nutrition value
12
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
0 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
3 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
4 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
