Strawberry Rhubarb Pie Martini Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle fresh strawberries and rhubarb with a spoonful of sugar.
• STEP 2.Add vodka, lemon juice, and ice to the shaker.
• STEP 3.Shake vigorously for about 30 seconds to combine all the flavors.
• STEP 4.Strain the mixture into a martini glass rimmed with crushed graham crackers.
• STEP 5.Garnish with a strawberry slice or a small piece of rhubarb.
• STEP 6.Serve and enjoy!

Cooking Tips

• For a sweeter martini, add a splash of simple syrup or agave nectar.
• If you prefer a smoother texture, strain the cocktail through a fine-mesh sieve before pouring into the glass.
• To make a non-alcoholic version, replace the vodka with sparkling water or lemonade.

Storage and Serving

• This cocktail is best served fresh and chilled.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Before serving again, give the cocktail a quick shake to recombine the flavors.