Celebrate spring and summer with this sweet-tart strawberry rhubarb rickey. This is a pretty pink gin cocktail with crushed strawberries, rhubarb syrup and fresh lime. So refreshing.
Ingredients For Strawberry Rhubarb Gin Rickey Cocktail Recipe
0.5 pound Rhubarb, chopped
0.5 cup Granulated sugar
1.25 cup Water
2 Strawberries
2 ounce Rhubarb syrup
2 ounce Fresh lime juice
2 ounce Ice cold gin
Crushed ice
Sparkling water
Thinly sliced lime wheels, strawberries and thinly shaved rhubarb for garnish
Nutrition value
1882
calories per serving
35 g Fat22 g Protein327 g Carbs21 g FiberOther
Current Totals
35 g Fat
22 g Protein
327 g Carbs
21 g Fiber
MacroNutrients
Carbs
327 g
Protein
22 g
Fiber
21 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
354 mg
Iron
79 mg
Vitamin A
16 mcg
Vitamin B1
3 mg
Vitamin B2
3 mg
Vitamin B3
49 mg
Vitamin B6
3 mg
Vitamin B9
122 mcg
Vitamin B12
12 mcg
Vitamin C
93 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
191 mg
Manganese
0 mg
Phosphorus
536 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
