Strawberry Peach Green Iced Tea Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil.
• STEP 2.Add green tea bags and let steep for 5 minutes.
• STEP 3.Remove the tea bags and let the tea cool to room temperature.
• STEP 4.In a blender, combine strawberries, peaches, and cooled green tea.
• STEP 5.Blend until smooth.
• STEP 6.Strain the mixture to remove any pulp or seeds.
• STEP 7.Pour the strained mixture into a pitcher and refrigerate for at least 1 hour.
• STEP 8.Serve the Strawberry Peach Green Iced Tea over ice and garnish with fresh strawberries and peach slices.

Cooking Tips

• For a stronger tea flavor, steep the green tea bags for a longer time.
• Adjust the sweetness by adding honey or sugar to taste.
• You can use frozen strawberries and peaches if fresh ones are not available.

Storage and Serving

• Store any leftover iced tea in the refrigerator for up to 2 days.
• Stir well before serving as the fruit pulp may settle at the bottom.
• Serve the tea in tall glasses with a straw for easy sipping.