Stovetop Paella Mixta Recipe

Ingredients For Stovetop Paella Mixta Recipe

• For the sofrito
• 3 Dried aora peppers or 4 ancho chilies, optional; see note
• 0.25 cup Extra virgin olive oil
• 3 Medium Cloves Garlic, Minced
• 2 Medium yellow onions, finely diced
• 1 Ne large red pepper, stemmed, seeded, and finely diced
• NaN Kosher salt
• 1 tablespoon Tomato paste
• For the paella
• 1 tablespoon Extra virgin olive oil
• 2 Bone In, Skin On Chicken Thighs
• 0.33000000000000007 cup Sofrito
• 0.25 teaspoon Sweet smoked spanish paprika
• pinch Pinch saffron threads
• 2.5 cup Boiling hot white chicken stock or low sodium broth, vegetable stock, or water, plus more as needed
• 0.75 cup Short grain spanish rice, such as bomba and calasparra
• 6 Large shelled shrimp