Stovetop Macaroni and Cheese Recipe

Ingredients For Stovetop Macaroni and Cheese Recipe

• 2 cup Elbow macaroni uncooked
• 7 tablespoon Butter
• 7 tablespoon Flour
• 2 cup Milk whole milk works best, plus more as needed later to thin out the sauce as needed
• 1 teaspoon Sea salt plus more to taste
• 0.5 teaspoon Black pepper plus to taste
• 1 teaspoon Garlic powder
• 1 teaspoon Mustard powder
• 0.25 teaspoon Cayenne pepper optional
• 2 teaspoon Worcestershire sauce optional
• 1 cup Sharp cheddar freshly grated works best
• 0.6699999999999999 cup Mozzarella cheese freshly grated works best
• 6 ounce Cream cheese cut into cubes
• 2 Slices provolone cheese for that extra gooeyness factor leave out if desired
• Fresh chopped parsley for garnish
• Toasted panko crumbs for garnish
• Bacon bits
• Smoked paprika
• flakes Red pepper flakes for a kick of heat