Stovetop Dark Chocolate Popcorn Recipe

Cooking Directions

• STEP 1.Heat a large pot over medium heat and add the popcorn kernels.
• STEP 2.Cover the pot with a lid and shake it gently to prevent the popcorn from burning.
• STEP 3.Once the popping slows down, remove the pot from the heat and let it sit for a minute to allow any remaining kernels to pop.
• STEP 4.In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until smooth and fully melted.
• STEP 5.Pour the melted chocolate over the popcorn and gently toss to coat evenly.
• STEP 6.Spread the chocolate-coated popcorn onto a baking sheet lined with parchment paper and let it cool and harden.
• STEP 7.Once the chocolate has hardened, break the popcorn into smaller pieces and serve.
• STEP 8.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to use a large pot with a tight-fitting lid to prevent the popcorn from overflowing.
• You can use any type of dark chocolate you prefer, such as semisweet or bittersweet.
• For added flavor, sprinkle some sea salt or your favorite spices, like cinnamon or chili powder, over the chocolate-coated popcorn before it hardens.

Storage and Serving

• Serve the Stovetop Dark Chocolate Popcorn as a snack or dessert at parties, movie nights, or any occasion.
• Store any leftovers in an airtight container at room temperature for up to 3 days to maintain freshness and crunchiness.