Stovetop Cauliflower Gratin Recipe

Cooking Directions

• STEP 1.Start by preparing the cauliflower. Cut a medium-sized cauliflower into florets and rinse them under cold water.
• STEP 2.In a large saucepan, bring water to a boil and add the cauliflower florets. Cook for about 5 minutes or until the cauliflower is tender but still firm. Drain the cauliflower and set aside.
• STEP 3.In the same saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly. Gradually whisk in milk and bring to a simmer. Cook for 2-3 minutes or until the sauce thickens.
• STEP 4.Remove the saucepan from heat and stir in grated cheese until melted and smooth. Season with salt, pepper, and any other desired spices or herbs.
• STEP 5.Add the cooked cauliflower to the cheese sauce and stir until well coated. Transfer the mixture to a serving dish.
• STEP 6.In a small skillet, melt butter over medium heat. Add breadcrumbs and cook until golden brown and crispy, stirring frequently.
• STEP 7.Sprinkle the crispy breadcrumbs over the cauliflower mixture in the serving dish.
• STEP 8.Serve the Stovetop Cauliflower Gratin immediately as a side dish or as a vegetarian main course.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Tips

• To make this dish gluten-free, use a gluten-free flour blend and gluten-free breadcrumbs.
• Feel free to add additional vegetables to the gratin, such as broccoli or carrots, for added flavor and color.
• For a more indulgent version, you can add cooked bacon or ham to the gratin before baking.
• If you prefer a crispier topping, broil the gratin for a few minutes after adding the breadcrumbs.

Storage and Serving

• Serve the Stovetop Cauliflower Gratin as a side dish with roasted meats or as a vegetarian main course.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.