Stovetop Southwest Tuna Mac And Cheese Recipe

Ingredients For Stovetop Southwest Tuna Mac And Cheese Recipe

• 8 ounce Elbow noodles
• 2 tablespoon Butter
• 1 Clove garlic, minced
• 0.25 cup Whole wheat pastry flour
• 0.5 teaspoon Onion powder
• 1.5 cup Unsweetened cashew or almond milk
• As required Salt and pepper, to taste
• 6 ounce Sharp cheddar cheese
• 1 Packet taco seasoning
• 1 can Black beans, rinsed and drained
• 1 can Yellowfin or albacore tuna, drained
• 2 ounce Sharp cheddar cheese, shredded and reserved for the topping
• To garnish
• Chopped fresh cilantro
• Hot sauce, if desired