I developed this recipe one evening when I was hungry for fajitas but didn't want to light the charcoal grill! That makes the preparation a little different from traditional chicken fajitas. . . but our family likes these better.
4 Boneless skinned chicken breast halves cut in thin strips
0.75 cup Bottled italian dressing
1 Small mild onion, sliced, separated into rings
1 Small green pepper, sliced in strips
1 Small red pepper, sliced in strips
1 Small yellow pepper, sliced in strips
1 cup Sliced fresh mushrooms
0.5 teaspoon Garlic Salt
2 tablespoon Fresh lemon or lime juice
As required Salt
As required Black pepper
Flour Tortillas
Picante sauce
Sour cream
Nutrition value
117
calories per serving
2 g Fat9 g Protein16 g Carbs17 g FiberOther
Current Totals
2 g Fat
9 g Protein
16 g Carbs
17 g Fiber
MacroNutrients
Carbs
16 g
Protein
9 g
Fiber
17 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
18 mg
Iron
5 mg
Vitamin A
265 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
275 mg
Selenium
2 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
