Sticky Chicken Naan Sandwich Recipe

Name: Sticky Chicken Naan Sandwich Recipe
Total time: 55 min
Yield: 2
Cuisine: Mediterranean

Recipe By Slurrp

The Sticky Chicken Naan Sandwich is a delicious and flavorful dish that combines tender and juicy chicken with a sticky and sweet glaze. The chicken is marinated in a mixture of soy sauce, honey, garlic, and ginger, then grilled to perfection. The sticky glaze adds a caramelized sweetness to the chicken, which is then served on warm naan bread with fresh vegetables and a tangy yogurt sauce. This sandwich is perfect for a quick and satisfying meal.

4.4

23 Rating - Rate

Non Vegdiet

55minstotal

40minsPrep

15minsCook

ingredients serves

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Ingredients For Sticky Chicken Naan Sandwich Recipe

4 Boneless, Skinless Chicken Thighs Or Chicken Breasts
0.25 cup Soy Sauce
2 tablespoon Honey
2 cloves Cloves Garlic, Minced
1 teaspoon Grated Ginger
4 piece S Of Naan Bread
1 cup Plain Yogurt
as per your need Lettuce, Tomatoes, Cucumbers, Or Other Desired Vegetables For Serving

Directions : Sticky Chicken Naan Sandwich Recipe

Cooking Directions

STEP 1.In a bowl, mix together soy sauce, honey, garlic, and ginger to make the marinade.
STEP 2.Add the chicken to the marinade and let it marinate for at least 30 minutes.
STEP 3.Preheat the grill to medium-high heat and grill the chicken for about 6-8 minutes per side, or until cooked through.
STEP 4.While the chicken is grilling, warm the naan bread in a toaster or on the grill.
STEP 5.Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
STEP 6.Slice the chicken into thin strips.
STEP 7.Spread a layer of yogurt sauce on one side of the naan bread.
STEP 8.Place the sliced chicken on top of the yogurt sauce.
STEP 9.Add your desired vegetables, such as lettuce, tomatoes, and cucumbers.
STEP 10.Fold the naan bread in half to form a sandwich.
STEP 11.Serve the Sticky Chicken Naan Sandwich immediately and enjoy!

Cooking Tips

You can use boneless, skinless chicken thighs or chicken breasts for this recipe.
If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
Feel free to customize the sandwich with your favorite vegetables and additional toppings, such as avocado or pickles.

Storage and Serving

This sandwich is best served immediately while the naan bread is still warm and the chicken is fresh.
If you have any leftovers, store the chicken, naan bread, and vegetables separately in airtight containers in the refrigerator.
To reheat, warm the chicken in the microwave or on the stovetop and toast the naan bread before assembling the sandwich again.

Nutrition
value

857

calories per serving

58 g Fat63 g Protein20 g Carbs7 g FiberOther

Current Totals

58 g Fat
63 g Protein
20 g Carbs
7 g Fiber

MacroNutrients

Carbs
20 g
Protein
63 g
Fiber
7 g

Fats

Fat
58 g

Vitamins & Minerals

Calcium
774 mg
Iron
18 mg
Vitamin A
18 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
23 mg
Vitamin B6
1 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
228 mg
Manganese
3 mg
Phosphorus
860 mg
Selenium
66 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.