Sticky Chicken Naan Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, honey, garlic, and ginger to make the marinade.
• STEP 2.Add the chicken to the marinade and let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat and grill the chicken for about 6-8 minutes per side, or until cooked through.
• STEP 4.While the chicken is grilling, warm the naan bread in a toaster or on the grill.
• STEP 5.Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
• STEP 6.Slice the chicken into thin strips.
• STEP 7.Spread a layer of yogurt sauce on one side of the naan bread.
• STEP 8.Place the sliced chicken on top of the yogurt sauce.
• STEP 9.Add your desired vegetables, such as lettuce, tomatoes, and cucumbers.
• STEP 10.Fold the naan bread in half to form a sandwich.
• STEP 11.Serve the Sticky Chicken Naan Sandwich immediately and enjoy!

Cooking Tips

• You can use boneless, skinless chicken thighs or chicken breasts for this recipe.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• Feel free to customize the sandwich with your favorite vegetables and additional toppings, such as avocado or pickles.

Storage and Serving

• This sandwich is best served immediately while the naan bread is still warm and the chicken is fresh.
• If you have any leftovers, store the chicken, naan bread, and vegetables separately in airtight containers in the refrigerator.
• To reheat, warm the chicken in the microwave or on the stovetop and toast the naan bread before assembling the sandwich again.