Potato Cheese Sticks Recipe

Recipe By Asian Food Network

Stick kentang keju is a quick and easy snack to make. As the name implies, these cheesy potato sticks are made from a blend of steamed potatoes and cheddar cheese. Deep fried to golden brown perfection, these bite-sized treats are addictively savory and crunchy. Perfect to munch on when you are having a movie marathon

4.6
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1hr 10minstotal
30minsPrep
30minsCook

ingredients serves

2
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Ingredients For Potato Cheese Sticks Recipe

Nutrition
value
568
calories per serving
9 g Fat10 g Protein108 g Carbs10 g FiberOther

Current Totals

  • 9 g Fat
  • 10 g Protein
  • 108 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    108 g
  • Protein
    10 g
  • Fiber
    10 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    296 mg
  • Iron
    1 mg
  • Vitamin A
    13478 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    54 mg
  • Manganese
    1 mg
  • Phosphorus
    260 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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