Stephanie’s Slow-Cooker Stew Recipe

Ingredients For Stephanie’s Slow-Cooker Stew Recipe

• 1 pound Beef Stew Meat
• 2 Medium potatoes, peeled and cubed
• 1 can Beef broth
• 1 can V8 juice
• 2 Celery ribs, chopped
• 2 Medium carrots, chopped
• 1 Medium sweet onion, chopped
• 3 Bay leaves
• 0.5 teaspoon Salt
• 0.5 teaspoon Dried Thyme
• 0.5 teaspoon Chili powder
• 0.25 teaspoon Pepper
• 2 tablespoon Cornstarch
• 1 tablespoon Cold water
• 0.5 cup Frozen Corn
• 0.5 cup Frozen peas