Start this warming one-pot meal before you head out for the day. By the time you get home, the well-seasoned meat will be tender and mouthwatering. Stephanie Rabbitt-Schappacher, Cincinnati, Ohio.
Ingredients For Stephanie’s Slow-Cooker Stew Recipe
1 pound Beef Stew Meat
2 Medium potatoes, peeled and cubed
1 can Beef broth
1 can V8 juice
2 Celery ribs, chopped
2 Medium carrots, chopped
1 Medium sweet onion, chopped
3 Bay leaves
0.5 teaspoon Salt
0.5 teaspoon Dried Thyme
0.5 teaspoon Chili powder
0.25 teaspoon Pepper
2 tablespoon Cornstarch
1 tablespoon Cold water
0.5 cup Frozen Corn
0.5 cup Frozen peas
Nutrition value
308
calories per serving
14 g Fat23 g Protein22 g Carbs8 g FiberOther
Current Totals
14 g Fat
23 g Protein
22 g Carbs
8 g Fiber
MacroNutrients
Carbs
22 g
Protein
23 g
Fiber
8 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
87 mg
Iron
6 mg
Vitamin A
1280 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
254 mg
Selenium
14 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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